Pratt Standard's True Ginger Syrup is made from whole ginger root and organic cane sugar, as opposed to extracts used in most commercial ginger beer. They painstakingly peel and juice fresh ginger root to give your cocktails a spicy ginger kick. A whole pound of ginger root is in every bottle, so you're not paying for sugar water with a little ginger flavor.
This concentrate syrup is great mixed with club soda or seltzer to make homemade ginger beer. We recommend a 1:4 ratio of our ginger syrup to club soda. If you prefer a beverage closer to ginger ale, a 1:6 ratio may be more appropriate (this means you get 32 ginger beer cocktails out of every bottle).
One 16oz. bottle makes 16 drinks. Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated for 6 months. Settling of ingredients is completely normal. Shake before use for more spicy ginger flavor.
Try it in a: Moscow Mule or Penicillin.
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